We’re Korean-Americans who grew up with rice on the table every morning and seaweed in the lunchbox. Food was the through-line — to home, to family, to a place we sometimes only half-remembered.
When the dogs in our lives showed up — Resy first, then the others — we found ourselves looking for Korean treats the way we looked for our own food. Real ingredients. Honest flavors. Made by people who actually grew up eating this stuff.
We couldn’t find them. So we made them. We taste-test every recipe ourselves. Resy approves (loudly). Our sourcing partner in Seoul walks into the shops we’d send our parents to. We’re a small team — small enough that you’ll hear from us by name — but every box is the same care we’d put in our own pup’s dish.
Thank you for letting us share a piece of home with your pack.
— With love,
Brian
Choi
Alicethe team behind Pupsday · Brooklyn & Seoul